Korean food is not something that I'm intimately familiar with, but I am always very interested to try new things, especially at a place like The Gaya, which strives to use Korean flavours and techniques in a modern way. "Fusion" has become somewhat of a buzz word in the culinary space as of late, and [...]
Australia does Asian food well. Maybe adapted to our palates so not always completely authentic in the choice of ingredients and cooking methods, it is never too hard to find really high quality food inspired by the flavours and dishes of Vietnam, Thailand, Japan and China. One of the newer places to open its doors [...]
Studying medicine is no easy task. It requires at least six years of full-time university study (and when I say full time, I mean 25 hours a day), which includes endless rotations in hospitals, and shuffling through what might seem to the mere moral like never-ending textbooks. Starting a business from scratch is also no [...]