Barcelona

/Tag:Barcelona
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  • Calamari, sautéed mushrooms and black sausage

Lluerna – Barcelona

Another day, another Michelin starred restaurant. Difficult life eh? Headed by Victor Quintilla, winner of the Young Chef Award 2012 awarded by the Catalan Academy of Gastronomy, Lluerna restaurant was given a star by the Michelin Guide in 2013. The night started with a rather unusual appetiser, the solid mojito. The name pretty much describes [...]

Quimet y Quimet – Barcelona

High on my list of things to avoid is meat and fish from a can, so it comes as a bit of a surprise for me to say that my most memorable food experience in Barcelona was at Quimet y Quimet, a bar where instead of somebody standing over a hot stove sautéing a duck [...]

Dans le Noir? – Barcelona

We entered the restaurant, sat down, and were promptly served our entrées. The ambiance of the room and its interior decor were a bit different to anything that I had experienced before. I was seated at a table with two people that I had never met before. Interior decor at Dans le Noir? [...]