fine dining

/Tag:fine dining
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  • Calamari, sautéed mushrooms and black sausage

Lluerna – Barcelona

Another day, another Michelin starred restaurant. Difficult life eh? Headed by Victor Quintilla, winner of the Young Chef Award 2012 awarded by the Catalan Academy of Gastronomy, Lluerna restaurant was given a star by the Michelin Guide in 2013. The night started with a rather unusual appetiser, the solid mojito. The name pretty much describes [...]

Restaurant Abantal – Seville

The Michelin Guide is somewhat of a notorious annual publication within the food community, and can make or break a chef's career. Each year, Michelin has its anonymous "inspectors" visit restaurants within a particular region for the purpose of rating and critiquing it. Michelin may then award up to three stars for outstanding dining (or [...]

Wild Duck Restaurant Perth

The Wild Duck restaurant once upon a time lived in Albany, in the far south of Western Australia. In 2012, however, it relocated closer to the Perth city, where it now lives on Hampden Road in Nedlands, not far from The University of Western Australia. I studied at the university for six years and had [...]