garlic

/Tag:garlic
­

Squid Ink Pasta with Calamari

To those who like their spaghetti white and their carrots orange, it can be a scary looking thing, but tagliatelle dyed with squid ink is nothing to fear. Typical of various regions of Italy and Spain, squid ink is used to give pasta and risotto dishes a mildly salty flavour with hints of the sea. [...]

Green Curry of Prawn Dumplings with Eggplant

Green curry is undoubtedly one of the most well known culinary products of Thailand, made green by the heavy use of green chili. Like many of the South-East Asian curries, a traditional Thai green curry is so intensely packed with flavours imparted by the great number of ingredients used. If used in the correct quantities, [...]