meat

Restaurant Abantal – Seville

The Michelin Guide is somewhat of a notorious annual publication within the food community, and can make or break a chef's career. Each year, Michelin has its anonymous "inspectors" visit restaurants within a particular region for the purpose of rating and critiquing it. Michelin may then award up to three stars for outstanding dining (or [...]

Making Carciofi Ripieni with Nonna

The Italian cuisine is so diverse, and every region within Italy has its own unique take on cooking. What ties it all together, though, is the amazing flavours that come from such simple dishes, often with so few ingredients. Give an Italian some olive oil, garlic, tomatoes and some meat, and he will give you [...]