modern

/Tag:modern
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  • Soju!

The Gaya – Applecross, Perth

Korean food is not something that I'm intimately familiar with, but I am always very interested to try new things, especially at a place like The Gaya, which strives to use Korean flavours and techniques in a modern way. "Fusion" has become somewhat of a buzz word in the culinary space as of late, and [...]

  • Buckwheat and quinoa porridge, macerated strawberries, back puffed rice, banana and coconut

No. 4 Blake Street – Perth

Father's Day breakfast at No. 4 Blake Street in North Perth. The dishes were generally unique, tasty, and looked amazing! Enjoy this brief photoblog of some of the unique dishes on the menu. Buckwheat and quinoa porridge, macerated strawberries, back puffed rice, banana and coconut French toast with caramelised milk espuma, red [...]

  • Calamari, sautéed mushrooms and black sausage

Lluerna – Barcelona

Another day, another Michelin starred restaurant. Difficult life eh? Headed by Victor Quintilla, winner of the Young Chef Award 2012 awarded by the Catalan Academy of Gastronomy, Lluerna restaurant was given a star by the Michelin Guide in 2013. The night started with a rather unusual appetiser, the solid mojito. The name pretty much describes [...]

Eslava – Seville

Tucked away on a side street, away from the crowds that gather in the city centre, is Eslava, one of the gems of the Seville food scene. This was a location recommended to us by Madrid Food Tours, and what a great recommendation it was. Being foreigners without much of a grasp on the local [...]