Mention the word "pesto" and it conjures up images of the very well-known Pesto alla Genovese, the bright green basil and pine nut condiment from Genoa in the northern parts of Italy. Less known, yet equally as tasty, is its southern cousin - Pesto alla Trapanese, from the fishing town Trapani in the western parts [...]
I'll get to the point straight away: Rome is an amazing city in every regard, from some of the most delicious Italian food found in many of the trattorias, to the rapid segue from stunning architecture to ancient Roman ruins as you walk around the city. I spent six days in Rome, however I think [...]
To those who like their spaghetti white and their carrots orange, it can be a scary looking thing, but tagliatelle dyed with squid ink is nothing to fear. Typical of various regions of Italy and Spain, squid ink is used to give pasta and risotto dishes a mildly salty flavour with hints of the sea. [...]
The south-eastern Perth hills area is severely lacking in good restaurant options, so I was quite excited to learn that Zia's Ristorante (the Italian translation for Auntie's Restaurant), a family owned and operated Italian restaurant, had just opened. Deep down I was desperately hoping that it would be one of the best Italian restaurants that [...]