Korean food is not something that I'm intimately familiar with, but I am always very interested to try new things, especially at a place like The Gaya, which strives to use Korean flavours and techniques in a modern way. "Fusion" has become somewhat of a buzz word in the culinary space as of late, and [...]
Australia does Asian food well. Maybe adapted to our palates so not always completely authentic in the choice of ingredients and cooking methods, it is never too hard to find really high quality food inspired by the flavours and dishes of Vietnam, Thailand, Japan and China. One of the newer places to open its doors [...]
New places are popping up all the time in Perth, so I'm never surprised to come across a new restaurant, cafe or bar when I'm doing my usual back and forth between the shopping district and my apartment. Walking down the same road every time gets boring, so I sometimes try to change up the [...]
The Michelin Guide is somewhat of a notorious annual publication within the food community, and can make or break a chef's career. Each year, Michelin has its anonymous "inspectors" visit restaurants within a particular region for the purpose of rating and critiquing it. Michelin may then award up to three stars for outstanding dining (or [...]