seafood

/Tag:seafood
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  • Calamari, sautéed mushrooms and black sausage

Lluerna – Barcelona

Another day, another Michelin starred restaurant. Difficult life eh? Headed by Victor Quintilla, winner of the Young Chef Award 2012 awarded by the Catalan Academy of Gastronomy, Lluerna restaurant was given a star by the Michelin Guide in 2013. The night started with a rather unusual appetiser, the solid mojito. The name pretty much describes [...]

Red Opium Perth

On an opium-induced high, surrounded by the bright colours used to mask what was once a gloomy and drab underground lair, we anxiously waited for the next hit, as the attendants scurried across the floor to the becks and calls of the other patrons. I am, of course, speaking not of a night filled with [...]