Spanish

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  • Calamari, sautéed mushrooms and black sausage

Lluerna – Barcelona

Another day, another Michelin starred restaurant. Difficult life eh? Headed by Victor Quintilla, winner of the Young Chef Award 2012 awarded by the Catalan Academy of Gastronomy, Lluerna restaurant was given a star by the Michelin Guide in 2013. The night started with a rather unusual appetiser, the solid mojito. The name pretty much describes [...]

Quimet y Quimet – Barcelona

High on my list of things to avoid is meat and fish from a can, so it comes as a bit of a surprise for me to say that my most memorable food experience in Barcelona was at Quimet y Quimet, a bar where instead of somebody standing over a hot stove sautéing a duck [...]

Eslava – Seville

Tucked away on a side street, away from the crowds that gather in the city centre, is Eslava, one of the gems of the Seville food scene. This was a location recommended to us by Madrid Food Tours, and what a great recommendation it was. Being foreigners without much of a grasp on the local [...]