tomato

Pasta with Pesto alla Trapanese

Mention the word "pesto" and it conjures up images of the very well-known Pesto alla Genovese, the bright green basil and pine nut condiment from Genoa in the northern parts of Italy. Less known, yet equally as tasty, is its southern cousin - Pesto alla Trapanese, from the fishing town Trapani in the western parts [...]

Shakshouka – Eggs Poached in Spicy Tomato Sauce

Breakfast is probably one of the least creative meals of the day in Australia, with the majority of restaurants that open in the early morning hours offering a pretty typical menu of toast, a "full breakfast" (usually eggs with bacon, tomatoes, mushrooms and sausages), pancakes, and yoghurt with muesli. There are some great breakfast locations [...]