Father’s Day breakfast at No. 4 Blake Street in North Perth. The dishes were generally unique, tasty, and looked amazing! Enjoy this brief photoblog of some of the unique dishes on the menu.

Buckwheat and quinoa porridge, macerated strawberries, back puffed rice, banana and coconut

French toast with caramelised milk espuma, red wine poached quince and toasted almonds

Duck and potato hash with poached egg, endive, caramelised want, beetroot and a saffron emulsion

Bacon and egg sandwich with pecorino cheese and sourdough, hash brown, tomato sauce
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