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The Gaya – Applecross, Perth

Korean food is not something that I'm intimately familiar with, but I am always very interested to try new things, especially at a place like The Gaya, which strives to use Korean flavours and techniques in a modern way. "Fusion" has become somewhat of a buzz word in the culinary space as of late, and [...]

Abruzzese Rice and Celery Minestrone

Italian food is characteristic in its use of so few ingredients and simple cooking techniques to produce some of the most flavoursome dishes known. This hearty Southern Italian soup dish is a perfect example, and is something I keep going back to when I'm in need of a quick but very filling meal.