Avada includes a blog shortcode you can use anywhere on the site!
Nobu Perth
What do you get when you cross Nobuyuki Matsuhisa and Robert De Niro? Nobu restaurant of course! The Nobu branded restaurant exists all over the world, from the Bahamas to Budapest to, more recently, Perth. [...]
On Food and Cooking: The Science and Lore of the Kitchen – Harold McGee
Did you know that tomatoes and tobacco both come from same family as the Deadly Nightshade? That the intense flavours of herbs and spices are actually natural chemical defensive weapons for the plants that produce [...]
Pasta Trio – Three Quick and Easy Pasta Dishes
Being a second generation Australian-Italian, I have grown up on a very carbohydrate rich diet consisting of copious amounts of pasta (not that I'm complaining). I think what I love about it most is that [...]
Restaurant Amusé Perth
This was the third time that I’ve been to Restaurant Amusé–perhaps the most highly regarded restaurant in Western Australia–and once again it was near flawless. Food impeccable, and service so refined that it really does make the night an experience. As usual, once we were seated, a waitstaff gave us a very warm welcome, an overview of the evening, and a check to make sure there were no ingredients that anybody just couldn’t bear to stomach. We were also given the usual cryptic menu in an envelope, which just listed key ingredients without giving too much away. All part of the “amusé” theme. “Persimmon, coconut and artichoke”–huh?! I guess we’d have to wait and see...continue reading