balsamic

/Tag:balsamic
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  • Spuma di Mortadella

Spuma di Mortadella

When somebody asks me what is my most memorable moment of my Europe trip a couple of years ago, my ten days in Emilia Romagna is hard to look past. With some of the most amazing food I've eaten, unexpected encounters with locals, and a private tour with the owner of an esteemed acetaia, I [...]

  • Some of the vinegars that Giorgio gave me to try, including both 12 and 25 year bottles aged in a variety of woods.

A Foodie Day Trip to Modena

Of all the cities to visit in Italy, one of the ones I was most excited about was Bologna, sometimes known as the food capital of Italy. The great food in Emilia-Romagna doesn't stop with Bologna, though. Only a short train ride of less than 30 minutes away is Modena, home of balsamic vinegar, and [...]