biscotti

Brutti Ma Buoni Biscotti

There comes a point in every cook's life, normally after having made Hollandaise sauce or a crème brûlée, when he must decide what to do with the leftover egg whites. Of course they can be frozen, but that is just delaying the inevitable decision that must eventually be made. A quick Google search will yield [...]

Two Weeks with the Thermomix

Last week I was asked by my uncle and aunt to house sit for them while they went holidaying in South Australia for a couple of weeks. I jumped at the opportunity, because the house is close to the city and university, and it would give me some peace and quiet to intensely work on [...]